Summer watermelon is always refreshing. This frozen watermelon sorbet is a
delicious cold treat for any day!
- 4 cups Watermelon seeded and cubed
- 1/2 Lime juice of
Freeze watermelon cubes overnight (or several hours for a slushy texture rather than sorbet).
Place frozen watermelon cubes into a food processor. Add a few drops of lime juice to start, gradually adding more to taste. Pulse on high until the watermelon is soft and combined, but not runny.
Serve immediately. Store leftover sorbet in an airtight container in the freezer.