Roasted Brussels Sprouts
Simple, marinated Brussels sprouts can be prepped the day before a big meal.
- 1 tbsp Olive Oil
- 2 tsp Garlic minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 3 lbs Brussels Sprouts halved
- 1 tsp Lemon Zest grated
- 1 tsp Lemon Juice
Heat oven to 500ºF. Mix oil, garlic, salt and pepper in a large ziptop bag. Add Brussels sprouts, seal and turn to coat.
Spread mixture on a large rimmed baking sheet lined with foil. Roast 15 minutes, or until crisp-tender when pierced.
Sprinkle with lemon zest and juice and toss before serving.