Easy Honey Glazed Carrots
This simple side dish cooks in just minutes on the stovetop and is perfect
for special holiday dinners or quick, everyday meals.
- 2 cup Cold Water
- 1 lb Baby Carrots
- 2 tbsp Butter
- 2 tbsp Honey
- 1 tbsp Lemon Juice
- 1/4 cup Flat-Leaf Parsley chopped
In a medium saucepan, bring water to a boil and add a dash of salt. Add carrots and cook until tender, 5 to 6 minutes.
Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.