Zucchini Fritters
Ingredients
- 1 1/2 lbs Zucchini grated
- 1 tsp Salt to taste
- 1 tsp Pepper to taste
- 1/4 cup All-Purpose Flour
- 1/4 cup Feta Cheese crumbled
- 2 gloves Garlic minced
- 1 large Egg beaten
- 2 tbsp Katerina's Finest Greek Extra Virgin Olive Oil
- 2 tbsp Dill fresh, minced (optional)
Instructions
- Put the grated zucchini in a strainer over the sink, and add the teaspoon of salt and gently mix.
- After letting the zucchini sit for 10 minutes, drain the zucchini moist with a cloth or paper towels.
- In a large bowl, combine the zucchini, flour, feta, dill, garlic, and egg. Season with salt and pepper to taste.
- Heat the oil in a large skillet over medium-high heat. Once the oil is warm, scoop a tablespoon of batter for each fritter into the oil.
- Flatten the scoops a bit with a spatula and cook until the underside is golden-brown (about 2 minutes) and then flip the fritter and let it cook until the other side is golden-brown (about 1-2 minutes).
- Serve with sour cream, yogurt, another sauce, or enjoy simply plain
Notes
Prep time is approximately 30 min, makes 4 servings